"Robert Irvine is a British Royal Navy veteran, philanthropist, world-class chef, and host of Food Network’s hit show, Restaurant: Impossible, where he transforms failing restaurants to give them a second chance. Robert’s decades of culinary experience and highly trained palate guides everything his team does. He works by a simple motto: Only the best, Period.
His dedication to quality is reflected in the menu for Robert Irvine’s American Heroes. Working side by side with the Virtual Dining Concepts team, chef Irvine has created a delivery-only menu offering a unique variety of hot and cold Heroes like the Prosciutto Pesto Chicken, Tomato Mozzarella Caprese, and BBQ Pork, along with additional options including flavored Kettle Potato Chips and the Toffee Crunch Blondie brownie."